Cooking Class Experience - $45/Person
Join a Class at 8 AM or 1:30 PM
Itinerary:
- Hotel Pickup: We'll pick you up at your hotel and take you to our cooking center. Depending on the number of customers, transportation will be by motorbike or on foot.
- Welcome Drink: Enjoy a welcome drink at our restaurant before heading to the traditional market. Our chef will recommend dishes to cook and provide guidelines on ingredients.
- Learn Vietnamese Basics: Learn essential Vietnamese phrases to communicate with local shopkeepers. How to bargain? How to greet someone? How to ask for prices?
- Market Tour: The tour guide and chef will take you to the traditional market to buy all the necessary ingredients.
- Preparation: Wash and prepare raw foods. The chef will demonstrate how to identify local ingredients and their flavors, and how to cook traditional Vietnamese dishes.
- Cooking and Dining: Cook the dishes and enjoy them with fellow participants, sharing experiences.
- Certificates: Receive a cooking certificate as a memento of your culinary journey in Vietnam.
- Hotel Drop-off: We will drop you off at your hotel after the class.
Menu:
This is a customized menu. Discuss with the chef to decide which dishes to cook. You can select 2 dishes, and the chef will recommend 1 additional dish.
Special Drink: Learn how to make a traditional Vietnamese drink, your choice of:
- Cà Phê Trứng: Local coffee with whipped egg yolks.
- Bia Trứng: Beer with whipped egg yolks.
Traditional Vietnamese Cuisine:
- Bún Chả: Grilled pork belly with fish sauce, fresh noodles, and local herbs.
- Phở Bò Hà Nội: Hanoi-style rice noodle soup with beef.
- Phở Gà Hà Nội: Hanoi-style rice noodle soup with chicken.
- Nem Rán Hà Nội: Traditional spring rolls with minced pork.
- Phở Cuốn Hà Nội: Fresh noodle rolls with beef and local herbs.
- Nộm Gà Hoa Chuối: Banana flower salad with chicken.
- Gà Xào Sả Ớt: Sauteed chicken with lemongrass and chili, served with steamed rice.
- Phở Chiên Phồng Bò: Deep-fried crispy noodles with sauteed beef and bok choy.
Vegan Options:
- Nộm Hoa Chuối Chay: Banana flower salad.
- Nấm Hấp Sả: Steamed assorted mushrooms with lemongrass.
- Phở Chiên Phồng Rau Củ: Deep-fried noodles with sauteed vegetables.
- Nem Rán Chay: Deep-fried spring rolls with assorted vegetables.
- Phở Nước Chay: Vegan rice noodle soup.
- Đậu Hũ Sốt Me: Deep-fried tofu with tamarind dressing.
Prices:
$45 per person
Join us for an authentic Vietnamese cooking experience!